Dating back to c. 1715, the ‘Presbitaire’ building was built as a French priest’s residence adjacent to the Parish Church. Although it was reconstructed for the updated comfort of our modern guests, the traditional stone walls and rustic detailing serve as a reminder of the Parish House’s beautiful Bordeaux origins.

In 2007, proprietors Terri and John Havens converted 12 acres of land at Cal-a-Vie Health Spa into a small vineyard for Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. The estate now produces bottles of Merlot, Sauvignon Blanc, and Rosé of Merlot. From oak-barrel aged distinction to a hint of strawberry and lavender, guests can choose the varietal that’s perfect for them.