plated meal

Culinary

culinary dining room

A Culinary Experience for Body and Soul

With a rotating assortment of menus for breakfast, lunch, and dinner included with each stay, savor a vibrant selection of gourmet spa cuisine at Cal-a-Vie Health Spa. Made with delicious ingredients from the land around us, dishes are elevated and created with care for our guests’ health and happiness. From the omelet du jour and king salmon to in-room popcorn and matcha lattes, dining is a delight from start to finish.

Truly Farm-to-Table

As part of Cal-a-Vie Health Spa’s culinary experience, seasonal produce and herbs are harvested from our very own organic gardens. Wildflower honey is gathered from the resort’s own apiary. Every naturally-cultivated ingredient is combined to present guests with the freshest possible fare, serving up mindful, farm-to-table scrumptiousness like no other.

calavie spa programs culinary farmtotable

Château
Cal-a-Vie
Wine

Transported from the heart of the Burgundy countryside, our Parish House dates all the way back to the 17th century. The antique structure was fully restored on the resort’s grounds and now serves as a tasting room for guests to sample Cal-a-Vie Health Spa’s estate-grown varietals. From reds and whites to specialty rosés, sip on a variety of pours from wines made and bottled right on-property.

Shop Wine

wine selection

Meet Chef Curtis Cooke

Executive Chef Curtis Cooke believes that “the foundation for a healthy, happy life begins with food.” This is the overarching concept that underlies his outstanding healthy cooking techniques. For 16 years prior to beginning at Cal-a-Vie Health Spa, Chef Cooke led the kitchens at some of the country’s most renowned destination spas. He continues to incorporate his expertise with the cuisine at Cal-a-Vie Health Spa, making guests fall in love with the crafted flavors of nature.

dish presented on an antique style plate
meal presentation

Culinary Videos Click here to subscribe to our Youtube Channel

Herb Chicken with Zoodles and Heirloom Tomaton Provencal Sauce

Learn from Executive Chef Curtis Cooke as he prepares a Cal-a-Vie Health Spa favorite dish: Herb Chicken with Zoodles and Heirloom Tomaton Provencal Sauce.

Strawberry Arugula Salad

Executive Chef Curtis Cooke shows us how to make this healthy and delcious Arugula and Strawberry Salad with a Champagne Vinaigrette.

King Salmon with Romesco Sauce

Executive Chef Curtis Cooke of Cal-a-Vie Health Spa shows you how to make this delicious spa recipe at home. Ōra King salmon is considered by many experts the finest of the salmon breeds.


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